i. Glicosidi cardioattive di tipo cardenolidi: convallotossina 43%, convalloside (semi), convallatoxolo, convallamarina; la saponina convallarina; acido convallarico e altri (circa 40 differenti glicosidi basate su 9 differenti agliconi, almeno al momento, e 2 zuccheri, rhamnosido-6-deossialloso e alloso).
ii. Glicosidi flavonoidiche (nelle foglie), querceina, luteolina, apigenina e altri.
iii. Asparagina
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