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Camellia sinensis (L.) Kuntze

Bibliografia

  • [BHC]
  • [Leung & Foster]
  • Haslam E (1996) Natural polyphenols (vegetable tannins) as drugs: possible modes of action. JNP 59(2):205-215
  • Heinerman J. (1988) Heinerman's Encyclopedia of Fruits, Vegetables and Herbs. Englewood Cliffs, NJ: Prentice Hall:112-113.
  • Imai K, Nakachi K. (1995) Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases. BMJ.;310:693-696.
  • Jain AK, Shimoi K, Nakamura Y, Kada T, Hana Y, Tomita J (1989) Crude tea extracts decrease the mutagenic activity of N-methyl-N'-nitro-N-nitrosoguanidine in vitro and in gastric tract of rats. Mutat Res 210(1): 1-8
  • Poppel Piet A, van den Brandt. (1996) Consumption of black tea and cancer risk: a prospective cohort study. J Natl Cancer Inst. ;88:93-100.
  • Shim JH, Kang MG, Kim YH, Roberts C, Lee IP. (1995) Chemopreventive effect of green tea (Camellia sinensis) among cigarette smoke. Cancer-Epidemio-Biomarkers-Prev.;Jun; 4(4): 387-91.
  • Sirving K. (1998) Drinking black tea may cut risk of stroke. AMA Arch Intern Med. March 25.
  • Snow J. (1995) Camellia sinensis (L.) Kuntze (Theaceae). The Protocol Journal of Botanical Medicine.;1:47-51.
  • Tamozawa H, et al. (1984) Natural antioxidants I. Antioxidant components of tea leaf (Thea sinensis L.). Chem Pharm Bull.;32:2011-2014.
  • Wang Z, et al. (1989) Antimutagenic activity of green tea polyphenols. Mutation Research.;223:273-285.