Timo

Thymus vulgaris Benth.

Bibliografia

  • Dorman HJ, Deans SG. (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol. ;88(2):308-16.
  • Essawi T, Srour M. (2000) Screening of some Palestinian medicinal plants for antibacterial activity. J Ethnopharmacol. 15;70(3):343-349.
  • Fluckiger, F. & Hanbury, D. (1885) Pharmacographia - The History of the Principle Drugs of Vegetable Origin. Reprinted Delhi (1986)
  • Gancevici GG, Popescu C. (1987) Natural inhibitors of complement. III. Inactivation of the complement cascade in vitro by vegetal spices (Ocimum basilicum, Artemisia dracunculus and Thymus vulgaris). Arch Roum Pathol Exp Microbiol. ;46(4):321-31.
  • Haraguchi H, Saito T, Ishikawa H, Date H, Kataoka S, Tamura Y, Mizutani K. (1996) Antiperoxidative components in Thymus vulgaris. Planta Med. ;62(3):217-21.
  • Marino M, Bersani C, Comi G. (1999) Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method. J Food Prot. ;62(9):1017-23.
  • Meister A, Bernhardt G, Christoffel V, Buschauer A. (1999) Antispasmodic activity of Thymus vulgaris extract on the isolated guinea-pig trachea: discrimination between drug and ethanol effects. Planta Med. ;65(6):512-6.
  • Panizzi L, Flamini G, Cioni PL, Morelli I. (1993) Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae. J Ethnopharmacol. ;39(3):167-70.
  • Ramanoelina AR, Terrom GP, Bianchini JP, Coulanges P. (1987) [Antibacterial action of essential oils extracted from Madagascar plants]. Arch Inst Pasteur Madagascar. ;53(1):217-26.
  • Stevens, P.F. (2001 onwards). Angiosperm Phylogeny Website. Version 5, May 2004 [and more or less continuously updated since]. http://www.mobot.org/MOBOT/research/APweb/
  • Van Den Broucke CO, Lemli JA. (1983) Spasmolytic activity of the flavonoids from Thymus vulgaris. Pharm Weekbl Sci. 25;5(1):9-14.
  • Youdim KA, Deans SG. (1999) Dietary supplementation of thyme (Thymus vulgaris L.) essential oil during the lifetime of the rat: its effects on the antioxidant status in liver, kidney and heart tissues. Mech Ageing Dev. 8;109(3):163-75.

Glossario